Hand breaded and fried to order, served with marinara & Thai chili sauce
Hand sliced fish filet served grilled, blackened or fried
Button mushrooms, fried to order, served with ranch
Fresh gulf oyster, hand breaded and fried to order. Served with remoulade.
Flour tortillas chips topped with melted cheddar, lettuce, tomato, onions, bell peppers & blackened popcorn shrimp with a dollop of sourcream
8 count large Gulf Shrimp hand breaded and fried tossed in our Bang-Bang sauce & served with seaweed salad
10 count wild caught Gulf Shrimp- Fried, grilled or blackened
Basket of house-made hushpuppies and hand-cut fries
One pound steamed served in a white wine, herb butter & garlic sauce. Served with grilled bread
Pick between one pound or half pound of HOT or COLD Gulf Shrimp
Side portion of our award winning mac & cheese with Lobster claw meat & Truffle oil
Served with Seaweed salad and Teriyaki ginger sauce
Dozen or half dozen served with lemons, saltines, cocktail & horseradish
Six oysters grilled with bacon, onion, mushrooms, parmesan & Tiki sauce
Six oysters grilled with sautéed spinach, garlic & parmesan
Six oysters grilled with pineapple pico, lime & jalapeno
No Side Substitutions on Classics. Classics are only offered at dinner.
Three pan seared homemade Maryland style crab cakes served with creamed corn, spinach sauteed in garlic & served with Tiki sauce
Char grilled bone-in pork chop, served over red wine braised purple cabbage with hand cut garlic-truffle fries with a whole grain mustard cream sauce
Stone ground yellow cheddar grits, grilled Gulf shrimp, smoked sausage topped with bourbon gravy, tomatoes, peppers & onions
Award winning homemade mac & cheese with Lobster claw meat & truffle oil served with bread
Large Gulf shrimp and Diver scallops served over penne pasta tossed with spinach, garlic & a white wine butter sauce
Seared Mahi Filet served over a bed of coconut rice with black beans and a pineapple pico
Five large seared diver scallops, served over goat cheese grits & sautéed spinach with sesame tahini & citrus butter
Pan seared duck breast served with Greenman porter mashed potatoes, red wine braised cabbage & a bourbon cherry butter sauce
Fresh local mountain trout served grilled with poblano corn, savory collard greens & topped with a bacon almondine sauce
Hand breaded, southern fried chicken breast served with collard greens, mashed potatoes & topped with a bourbon gravy
All entrees served with two signature side items. Substitute a cup of soup or side salad for $2
Snow crab legs, gulf shrimp, oysters, mussels, clams steamed in old bay & served with hot butter
One or Two pounds of Alaskan Snow Crab steamed in old bay & served with hot butter
8 oz. sirloin steak served with your choice of
Choice three breaded protiens- Catfish, Gulf or popcorn shrimp, calamari or oysters
Your choice of filet- Seared, Grilled, Blackened or Fried
12 oz. hand cut ribeye flame grilled
Wild caught Gulf shrimp hand breaded & fried
Maine lobster tail served steamed with old bay & hot butter
All sandwiches served with your choice of side item. Sub cup soup or side salad for + $2
Grilled, Blackened or Fried - served on a bun with lettuce, tomato & onion
Fresh ground beef, flame grilled with bacon, melted American cheese served on a bun with lettuce tomato & onion
Grilled, blackened or fried on Gambino's bread with lettuce tomato, onion & served with lemon caper aioli
Hand sliced , seasoned & flame grilled Ribeye cooked to temp served with creamy horseradish sauce
Served fried on signature Gambino's bread with lettuce, tomato, onion and remoulade
Shaved ribeye, grilled green peppers and onions and topped with melted swiss cheese
Fresh Maryland Crab Cake topped with bacon, parmesan, lettuce, tomato served on a split bun with Tiki sauce
Fresh ground beef, flame grilled with sautéed mushrooms & melted swiss cheese served on a bun
Spinach & spring mix, tomato, red onion, cheese, homemade croutons with your choice of homemade dressing on the side
Iceberg lettuce, bacon, red onion, tomato, croutons & homemade bleu cheese dressing
Dark Balsamic, Bleu Cheese, Citrus Vinaigrette, Lemon Caper, Honey Mustard, Ranch, Thousand Island
HAND CUT FRIES, MASHED POTATOES, STONE GROUND CHEESE GRITS, MIXED VEGETABLES, MAPLE GLAZED CARROTS, SOUTHERN COLE SLAW, HUSHPUPPIES, FRIED OKRA, BLACK BEANS, SAVORY COLLARD GREENS
$2 SHARE CHARGEON ENTRESS & CLASSIC- 18% GRAT ADDED TO 6+ PARTIES - 10% TOGO CHARGE - *CONSUMING RAW OR UNDERCOOKED MEATS,POULTRY, SEAFOOD, SHELLFISH EGGS, OR UNPASTEURIZED MILK MAY INCREASE YOUR RISK OF FOOD BORNE ILLNESS
Creekside Oyster House & Grill
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