Creekside oyster house & Grill
Creekside oyster house & Grill
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Menu

Starters

Calamari

11

Hand breaded and fried to order, served with marinara & Thai chili sauce

Catfish Fingers

10

Hand sliced fish filet served grilled, blackened or fried

Fried Mushrooms

10

Button mushrooms, fried to order, served with ranch

Fried Oysters

13.5

Fresh gulf oyster, hand breaded and fried to order. Served with remoulade.

Shrimp Nachos

15

Flour tortillas chips topped with melted cheddar, lettuce, tomato, onions, bell peppers & blackened popcorn shrimp with a dollop of sourcream

Bang-Bang Shrimp

14

8 count large Gulf Shrimp hand breaded and fried tossed in our Bang-Bang sauce & served with seaweed salad

Large Gulf Shrimp

12

10 count wild caught Gulf Shrimp- Fried, grilled or blackened

Pups & Fries

9

Basket of house-made hushpuppies and hand-cut fries

Steamer Mussels -or- Clams

13

One pound steamed served in a white wine, herb butter & garlic sauce. Served with grilled bread

Peel & Eat Shrimp

22 / 12

Pick between one pound or half pound of HOT or COLD Gulf Shrimp

Small Lobster Mac & Cheese

12

Side portion of our award winning mac & cheese with Lobster claw meat & Truffle oil

*Black Pepper Encrusted Seared Tuna

14

Served with Seaweed salad and Teriyaki ginger sauce


Oysters

Half Shell *Raw or Steamed

19 / 11

Dozen or half dozen served with lemons, saltines, cocktail & horseradish

*Oyster Catamount

14

Six oysters grilled with bacon, onion, mushrooms, parmesan & Tiki sauce

*Oyster Rockefeller

14

Six oysters grilled with sautéed spinach, garlic & parmesan

*South of the Boarder Oyster

14

Six oysters grilled with pineapple pico, lime & jalapeno 


Creekside Classics

No Side Substitutions on Classics. Classics are only offered at dinner.

Pan Seared Crab Cakes

30

Three pan seared homemade Maryland style crab cakes served with creamed corn, spinach sauteed in garlic & served with Tiki sauce

*Honey Glazed Pork Chop

24

Char grilled bone-in pork chop, served over red wine braised purple cabbage with hand cut garlic-truffle fries with a whole grain mustard cream sauce  

Shrimp & Grits

20

Stone ground yellow cheddar grits, grilled Gulf shrimp, smoked sausage topped with bourbon gravy, tomatoes, peppers & onions  

Lobster Truffle Mac & Cheese

22

Award winning homemade mac & cheese with Lobster claw meat & truffle oil served with bread 

Shrimp & Scallop Scampi

22

Large Gulf shrimp and Diver scallops served over penne pasta tossed with spinach, garlic & a white wine butter sauce 

Caribbean Mahi

27

Seared Mahi Filet served over a bed of coconut rice with black beans and a pineapple pico

Seared Scallops

33

Five large seared diver scallops, served over goat cheese grits & sautéed spinach with sesame tahini & citrus butter

*Drunken Duck

24

Pan seared duck breast served with Greenman porter mashed potatoes, red wine braised cabbage & a bourbon cherry butter sauce 

Mountain Trout Almondine

20

Fresh local mountain trout served grilled with poblano corn, savory collard greens & topped with a bacon almondine sauce 

Southern Fried Chicken

21

Hand breaded, southern fried chicken breast served with collard greens, mashed potatoes & topped with a bourbon gravy 


Entrees

All entrees served with two signature side items. Substitute a cup of soup or side salad for $2

Steamer Bucket - For 1 or 2

MP

Snow crab legs, gulf shrimp, oysters, mussels, clams steamed in old bay & served with hot butter

Crab Legs

MP

One or Two pounds of Alaskan Snow Crab steamed in old bay & served with hot butter

*Surf & Turf

8 oz. sirloin steak served with your choice of

  • Gulf Shrimp $26-
  • Lobster Tail $36-

Fried Seafood Platter

22

Choice three breaded protiens- Catfish, Gulf or popcorn shrimp, calamari or oysters

Fish Dinner

Your choice of filet- Seared, Grilled, Blackened or Fried  

  • Catfish - Trout - *Salmon : $21
  • Mahi - *Tuna: $25

*Ribeye

29

12 oz. hand cut ribeye flame grilled  

Popcorn Shrimp

16

Wild caught Gulf shrimp hand breaded & fried

Lobster Tail

Maine lobster tail served steamed with old bay & hot butter 

  • 1 Tail: $28     
  • 2 Tails: $52


Sandwiches

All sandwiches served with your choice of side item. Sub cup soup or side salad for + $2

Chicken Sandwich

10

Grilled, Blackened or Fried - served on a bun with lettuce, tomato & onion

  • Add Swiss or American Cheese + .75
  • Add Buffalo +1

*Bacon Cheese Burger

12

Fresh ground beef, flame grilled with bacon, melted American cheese served on a bun with lettuce tomato & onion

Mahi-Mahi Sandwich

11

Grilled, blackened or fried on Gambino's bread with lettuce tomato, onion & served with lemon caper aioli

* Ribeye Sandwich

12

Hand sliced , seasoned & flame grilled Ribeye cooked to temp served with creamy horseradish sauce

Po' Boy Sandwiches

Served fried on signature Gambino's bread with lettuce, tomato, onion and remoulade

  • Catfish $10
  • Oyster $12.5
  • Shrimp $10

Philly

14

Shaved ribeye, grilled green peppers and onions and topped with melted swiss cheese 

Crab Cake BLT

14

Fresh Maryland Crab Cake topped with bacon, parmesan, lettuce, tomato served on a split bun with Tiki sauce 

*Mushroom Swiss Burger

12

Fresh ground beef, flame grilled with sautéed mushrooms & melted swiss cheese served on a bun


Soups, Salads & Sides

New England Clam Chowder & Soup of Day

  • Cup: $4 
  • Bowl: $6

Garden Salad

5.5 / 9

Spinach & spring mix, tomato, red onion, cheese, homemade croutons with your choice of homemade dressing on the side

Bleu Cheese Wedge

11

Iceberg lettuce, bacon, red onion, tomato, croutons & homemade bleu cheese dressing 


*Add Chicken, Shrimp or Ribeye

6

*Add Mahi, Salmon, Trout or Tuna

8

 

Homemade Dressings

Dark Balsamic, Bleu Cheese, Citrus Vinaigrette, Lemon Caper, Honey Mustard, Ranch, Thousand Island

Side Items

$3 / 3 for $8

HAND CUT FRIES, MASHED POTATOES, STONE GROUND CHEESE GRITS, MIXED VEGETABLES, MAPLE GLAZED CARROTS, SOUTHERN COLE SLAW, HUSHPUPPIES, FRIED OKRA, BLACK BEANS, SAVORY COLLARD GREENS

$2 SHARE CHARGEON ENTRESS & CLASSIC- 18% GRAT ADDED TO 6+ PARTIES - 10% TOGO CHARGE - *CONSUMING RAW OR UNDERCOOKED MEATS,POULTRY, SEAFOOD, SHELLFISH EGGS, OR UNPASTEURIZED MILK MAY INCREASE YOUR RISK OF FOOD BORNE ILLNESS

Creekside Oyster House & Grill

Copyright © 2023 Creekside oyster house & Grill - All Rights Reserved.

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