Menu

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Hand breaded and fried to order, served with marinara & Thai chili sauce

Hand sliced fish filet served grilled, blackened or fried

Button mushrooms, fried to order, served with ranch

Fresh gulf oyster, hand breaded and fried to order. Served with remoulade.

Flour tortillas chips topped with melted cheddar, lettuce, tomato, onions, bell peppers & blackened popcorn shrimp with a dollop of sourcream

8 count large Gulf Shrimp hand breaded and fried tossed in our Bang-Bang sauce & served with seaweed salad

10 count wild caught Gulf Shrimp- Fried, grilled or blackened

Basket of house-made hushpuppies and hand-cut fries

One pound steamed served in a white wine, herb butter & garlic sauce. Served with grilled bread

Pick between one pound or half pound of HOT or COLD Gulf Shrimp

Side portion of our award winning mac & cheese with Lobster claw meat & Truffle oil

Served with Seaweed salad and Teriyaki ginger sauce

Dozen or half dozen served with lemons, saltines, cocktail & horseradish

Six oysters grilled with bacon, onion, mushrooms, parmesan & Tiki sauce

Six oysters grilled with sautéed spinach, garlic & parmesan

Six oysters grilled with pineapple pico, lime & jalapeno 

Three pan seared homemade Maryland style crab cakes served with creamed corn, spinach sauteed in garlic & served with Tiki sauce

Char grilled bone-in pork chop, served over red wine braised purple cabbage with hand cut garlic-truffle fries with a whole grain mustard cream sauce  

Stone ground yellow cheddar grits, grilled Gulf shrimp, smoked sausage topped with bourbon gravy, tomatoes, peppers & onions  

Award winning homemade mac & cheese with Lobster claw meat & truffle oil served with bread 

Large Gulf shrimp and Diver scallops served over penne pasta tossed with spinach, garlic & a white wine butter sauce 

Seared Mahi Filet served over a bed of coconut rice with black beans and a pineapple pico

Five large seared diver scallops, served over goat cheese grits & sautéed spinach with sesame tahini & citrus butter

Pan seared duck breast served with Greenman porter mashed potatoes, red wine braised cabbage & a bourbon cherry butter sauce 

Fresh local mountain trout served grilled with poblano corn, savory collard greens & topped with a bacon almondine sauce 

Hand breaded, southern fried chicken breast served with collard greens, mashed potatoes & topped with a bourbon gravy 

Snow crab legs, gulf shrimp, oysters, mussels, clams steamed in old bay & served with hot butter

One or Two pounds of Alaskan Snow Crab steamed in old bay & served with hot butter

8 oz. sirloin steak served with your choice of

• Gulf Shrimp $26-
• Lobster Tail $36-

Choice three breaded protiens- Catfish, Gulf or popcorn shrimp, calamari or oysters

Your choice of filet- Seared, Grilled, Blackened or Fried  

• Catfish - Trout - *Salmon : $21
• Mahi - *Tuna: $25

12 oz. hand cut ribeye flame grilled  

Wild caught Gulf shrimp hand breaded & fried

Maine lobster tail served steamed with old bay & hot butter 

• 1 Tail: $28     
• 2 Tails: $52

Grilled, Blackened or Fried - served on a bun with lettuce, tomato & onion

• Add Swiss or American Cheese + .75
• Add Buffalo +1

Fresh ground beef, flame grilled with bacon, melted American cheese served on a bun with lettuce tomato & onion

Grilled, blackened or fried on Gambino's bread with lettuce tomato, onion & served with lemon caper aioli

Hand sliced , seasoned & flame grilled Ribeye cooked to temp served with creamy horseradish sauce

Served fried on signature Gambino's bread with lettuce, tomato, onion and remoulade

• Catfish $10
• Oyster $12.5
• Shrimp $10

Shaved ribeye, grilled green peppers and onions and topped with melted swiss cheese 

Fresh Maryland Crab Cake topped with bacon, parmesan, lettuce, tomato served on a split bun with Tiki sauce 

Fresh ground beef, flame grilled with sautéed mushrooms & melted swiss cheese served on a bun

• Cup: $4 
• Bowl: $6

Spinach & spring mix, tomato, red onion, cheese, homemade croutons with your choice of homemade dressing on the side

Iceberg lettuce, bacon, red onion, tomato, croutons & homemade bleu cheese dressing 

Dark Balsamic, Bleu Cheese, Citrus Vinaigrette, Lemon Caper, Honey Mustard, Ranch, Thousand Island

HAND CUT FRIES, MASHED POTATOES, STONE GROUND CHEESE GRITS, MIXED VEGETABLES, MAPLE GLAZED CARROTS, SOUTHERN COLE SLAW, HUSHPUPPIES, FRIED OKRA, BLACK BEANS, SAVORY COLLARD GREENS